Bacon-Potato Soup

Name: Bacon-Potato Soup
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6-8 cups, 6-8 serving(s)
Ingredients: 2/3 cup diced lean bacon; 3 mild white onions, chopped; 4 green onions, chopped; 2 tablespoons flour; 6 cups bouillon (8 bouillon cubesd made with 6 cups water); 4 large potatoes, peeled & thinly sliced crosswise; 2 egg yolks; 1 cup sour cream, at room temperature; 1 tablespoon minced parsley; 1 tablespoon dried celery

Submitted by Janet M.

"A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published by Hart Graphics, Inc., Austin, Tx."

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Ready In:: 1hr 30mins
Ingredients:: 10
Yields:: 6-8 cups
Serves:: 6-8

ingredients

²⁄₃ cup diced lean bacon
3 mild white onions, chopped
4 green onions, chopped
2 tablespoons flour
6 cups bouillon (8 bouillon cubesd made with 6 cups water)
4 large potatoes, peeled & thinly sliced crosswise
2 egg yolks
1 cup sour cream, at room temperature
1 tablespoon minced parsley
1 tablespoon dried celery

directions

In a deep, heavy pot, saute bacon for a few minutes.l.
Add onions and cook 5-10 minutes or until soft but not brown.
Blend in flour and gradually stir in bouillon.
Add potatoes; cover and simmer one hour.
Mix egg yolks into sour cream. Spoon a little hot soup into cream mixture, then slowly stir cdream mixture into hot soup.
Simmer 5-8 minutes; do not boil.
Add herbs. (I think this step is optional - good without).
Ladle into deep, warmed soup bowls or mugs.