“A great one-dish dinner, rich, warm, and very comforting. Bacon makes any recipe better! Source: The Best Little Cookbook in Texas, a collection of recipes frrom the Junior League of Abilene, TX, published by Hart Graphics, Inc., Austin, Tx.”
READY IN:
1hr 30mins
SERVES:
6-8
YIELD:
6-8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In da deep, heavy pot, saute bacon for a few minutes.l.
  2. Add onions and cook 5-10 minutes or until soft but not brown.
  3. Blend in flour and gradually stir in bouillon.
  4. Add potatoes; cover and simmer one hour.
  5. Mix egg yolks into sour cream. Spoon a little hot soup into cream mixture, then slowly stir cdream mixture into hot soup.
  6. Simmer 5-8 minutes; do not boil.
  7. Add herbs. (I think this step is optional - good without).
  8. Ladle into deep, warmed soup bowls or mugs.

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