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“Laura Full-Sutton from Buhl, Idaho says, "I like to garnish these great waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch of sugar." From Taste of Home's Good Food for Kids! Cookbook.”
READY IN:
45mins
SERVES:
6
YIELD:
12 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden. Serve with syrup or applesauce. Sprinkle with additional bacon if desired.

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