“I found this in an email from Taste of Home. Haven't made it yet, but anything with bacon and biscuits has to be good! Real bacon bits can be used in place of the bacon strips”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 slices bacon, strips diced
  • 2 (12 ounce) tubes refrigerated biscuits
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon Italian salad dressing mix
  • 2 teaspoons olive oil

Directions

  1. In a large skillet,cook bacon over medium heat until cooked by not crisp. Using slotted spook, remove to paper towels to drain. Separate biscuits, cut each biscuit into quarters.
  2. In a large bowl, combine the cheese, dressing mix, oil and bacon. place half the biscuit pieces into a greased 10" fluted tube pan, sprinkle with half of the cheese mixture. Top with remaining biscuit pieces and cheese mixture.
  3. Bake at 375 25-30 minutes or until golden brown. Cool 5 minutes before inverting onto a serving plate. Serving immediately.

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