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Bacon Ranch Macaroni Salad

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“This is a cold macaroni salad, great for barbeques or just a summer day!”
READY IN:
23mins
SERVES:
7
YIELD:
3 1/2 4 cups
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) box noodles, cooked and chilled
  • 5 -7 slices bacon (I use turkey)
  • 12 cup peas, canned, or frozen (if using frozen, boil & cool before adding)
  • 12 cup carrot, shredded
  • 1 ranch dressing mix
  • 34-1 14 cup Miracle Whip light (sufficient to coat)

Directions

  1. Cut bacon into small bits and fry until very crispy. Drain and let cool.
  2. Shred carrots, and mix with peas, noodles, and bacon in a large bowl.
  3. Cover with the Miracle Whip.
  4. Mix in Ranch packet.
  5. Best if chilled overnight.

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