Bacon Ranch Potato Salad Supreme
- Ready In:
- 3hrs 30mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 3 lbs small red potatoes
- 1⁄4 cup red onion, finely chopped
- 1⁄4 cup green pepper, finely chopped
- 1⁄4 cup celery, finely chopped
- 1 large kosher dill pickle, chopped
- 3 hardboiled egg, finely chopped
- 3 tablespoons bacon bits
- 3 tablespoons fresh dill, chopped
- 3⁄4 cup mayonnaise
- 1⁄4 cup sour cream
- 1⁄2 cup ranch dressing
- 1 tablespoon apple cider vinegar
- 3 pinches paprika
directions
- Boil the potatoes in salted water for 20-30 minutes, until fork tender.
- while the potatoes are boiling chop the dill, vegetables, pickle and eggs.
- drain and cool the potatoes and cut into halves or quarters.
- In a bowl combine the mayonnaise, sour cream, ranch dressing and vinegar.
- Gently toss the potatoes, vegetables, pickle, egg, dill, dressing and bacon bits. When thoroughly combined sprinkle with paprika.
- cover and chill and serve cold.
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