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“This is a Rachel Ray Everyday recipe. It sounded like a good way to get in the daily allotment of veggies!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet over medium heat. Drain on paper towels.
  2. Pour off all but 2 tbsp fat in skillet. Add vegetables; toss to coat.
  3. Spread vegetables on a baking sheet and roast at 425F, stirring once, until tender, about 30 minutes.
  4. Toss with crumbled bacon, parsley, and vinegar.

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