Bacon Roll-Ups
- Ingredients:
- 4
- Yields:
-
50 roll-ups
ingredients
- 6 ounces cream cheese, w/chives
- 1 tablespoon milk
- 25 slices mixed grain bread
- 25 slices bacon, cut in halves
directions
- Combine milk and cheese. Stir to spreading consistency.
- Spread about 2 teaspoons on each side of bread, thin cut in 2 pieces.
- Roll bread and wrap with bacon.
- Place on broiler pan.
- bake at 350F for 30 minutes or until bacon browns.
- These freeze well.
- thaw before cooking.
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Reviews
RECIPE SUBMITTED BY
Dancer
Guelph, 0