Bacon Roses
"Think men don't like getting flowers? Think again."
photo by Liza at Food.com
- Ready In:
- 25mins
- Ingredients:
- 2
- Yields:
-
6 bacon roses
- Serves:
- 1-2
ingredients
- 6 slices bacon
- 12 toothpicks
directions
- Preheat oven to 400 degrees.
- Roll up each slice of bacon so it looks like a bud.
- Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
- Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
- Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
- Stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity.
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Reviews
-
Now that's my kind of bouquet. Classy! -
I'm requesting a dozen for next Valentine's Day! -
Love this idea! I made these for Valentine's Day and they were a huge hit. -
Mmmm...bacon! I sprinkled some Bad Byron's Butt Rub over these before baking and it was perfect. I'm going to make these in my Big Green Egg next time to get them nice and smokey.
RECIPE SUBMITTED BY
Liza at Food.com
Seattle, Washington
<p>I'm a mom of two knuckleheads who continually crack me up and wear me out. I live to eat, cook, drink wine, run and read. I am a baker...I make wedding cakes for friends and family..a ton of work. I also love to search craigslist for stuff I don't need. I also happen to work for Food.com, the best cooking and recipe site out there!</p>
