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Bacon Roses

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“Think men don't like getting flowers? Think again.”
READY IN:
25mins
SERVES:
1-2
YIELD:
6 bacon roses
UNITS:
US

Ingredients Nutrition

  • 6 slices bacon
  • 12 toothpicks

Directions

  1. Preheat oven to 400 degrees.
  2. Roll up each slice of bacon so it looks like a bud.
  3. Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
  4. Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
  5. Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
  6. Stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity.

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