Bacon Sausage and Cheese Breakfast Casserole
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 pillsbury pie crust (or cresent rolls)
- 1⁄2 lb bacon, cooked and crumbled
- 1⁄2 lb breakfast sausage, cooked and crumbled
- 8 ounces swiss cheese, shredded
- 7 -8 eggs
- 12 ounces sour cream
- 2 tablespoons fresh parsley, chopped
directions
- In a 9x13 pan lay the crescent roll down with out separating.
- Bake at 425°F oven for 5 minutes.
- Sprinkle bacon, sausage and cheese evenly over crust.
- In a bowl, beat eggs, sour cream and parsley until smooth.
- Pour over the casserole.
- Bake for 20 minutes or until the casserole is puffy and lightly brown.
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Reviews
-
Tastes good. I would recommend greasing the baking dish if you use crescent rolls, I didn't the first time because the pack I used said that they were to be baked on an ungreased pan and it stuck to the bottom a little bit. My oven is a little hot, I think, so I bake at a lower temp for a little bit longer. Also tastes good with cheddar.
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I used the crescent rolls instead of the pie crust. Everyone asked for seconds. The swiss cheese flavor is really good. I'm thinking that you could probably add 1 or 2 more eggs to the egg mixture and get a little bit of a higher egg layer on it. But the recipe turns out perfect as written, also. Thanks for posting it.
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This was a great dish, we had it for dinner. After reading the reviews, I did add an extra egg for the added height. This was so good, there was none left! So much for breakfast the next morning, LOL! I did use pie crust instead of the creasent rolls. I think both would be good so next time I will try the cresent rolls. I did have to bake longer but I think this might be due to the extra egg and the oven variances.
Tweaks
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I used the crescent rolls instead of the pie crust. Everyone asked for seconds. The swiss cheese flavor is really good. I'm thinking that you could probably add 1 or 2 more eggs to the egg mixture and get a little bit of a higher egg layer on it. But the recipe turns out perfect as written, also. Thanks for posting it.