Bacon Sausage and Cheese Breakfast Casserole

"This is an easy very tasty breakfast. I usually make it Christmas morning after we open presents."
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a 9x13 pan lay the crescent roll down with out separating.
  • Bake at 425°F oven for 5 minutes.
  • Sprinkle bacon, sausage and cheese evenly over crust.
  • In a bowl, beat eggs, sour cream and parsley until smooth.
  • Pour over the casserole.
  • Bake for 20 minutes or until the casserole is puffy and lightly brown.

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Reviews

  1. I love this recipe. I did find that you need to lower the temperature because 425 for 20 minutes causes the crescent rolls to burn. I baked it at 425 for the first five minutes like the directions say, but then turn it down to 350 for 30 minutes. Comes out just right.
     
  2. Tastes good. I would recommend greasing the baking dish if you use crescent rolls, I didn't the first time because the pack I used said that they were to be baked on an ungreased pan and it stuck to the bottom a little bit. My oven is a little hot, I think, so I bake at a lower temp for a little bit longer. Also tastes good with cheddar.
     
  3. I used the crescent rolls instead of the pie crust. Everyone asked for seconds. The swiss cheese flavor is really good. I'm thinking that you could probably add 1 or 2 more eggs to the egg mixture and get a little bit of a higher egg layer on it. But the recipe turns out perfect as written, also. Thanks for posting it.
     
  4. We enjoyed this casserole very much. I would add an extra egg next time. Thanks for posting.
     
  5. This was a great dish, we had it for dinner. After reading the reviews, I did add an extra egg for the added height. This was so good, there was none left! So much for breakfast the next morning, LOL! I did use pie crust instead of the creasent rolls. I think both would be good so next time I will try the cresent rolls. I did have to bake longer but I think this might be due to the extra egg and the oven variances.
     
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Tweaks

  1. I used the crescent rolls instead of the pie crust. Everyone asked for seconds. The swiss cheese flavor is really good. I'm thinking that you could probably add 1 or 2 more eggs to the egg mixture and get a little bit of a higher egg layer on it. But the recipe turns out perfect as written, also. Thanks for posting it.
     

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