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Bacon Sausage and Cheese Breakfast Casserole

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“This is an easy very tasty breakfast. I usually make it Christmas morning after we open presents.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 9x13 pan lay the crescent roll down with out separating.
  2. Bake at 425°F oven for 5 minutes.
  3. Sprinkle bacon, sausage and cheese evenly over crust.
  4. In a bowl, beat eggs, sour cream and parsley until smooth.
  5. Pour over the casserole.
  6. Bake for 20 minutes or until the casserole is puffy and lightly brown.

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