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“This was called Rumaki Kabobs, but I've learned that Rumaki always has chicken livers, and this recipe does not, so..... I've changed the name. But by whichever name, they are sooo good.”
READY IN:
25mins
SERVES:
24
YIELD:
24 hors d'oeuvres
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon slices into thirds.
  2. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick.
  3. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp.
  4. Drain fat from pan.
  5. Add teriyaki sauce and honey, mix well and continue cooking over medium high heat until sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce.

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