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“Shrimp and Bacon go together so well these were wonderful and they disappear quickly.”
READY IN:
38mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Cut bacon strips in half widthwise.
  3. On a large cutting board lay bacon strips flat.
  4. Place a basil leaf in the middle of each piece of bacon.
  5. Place a shrimp on top of the basil with the tail at a right angle to the bacon strip.
  6. Wrap the bacon around the shrimp and place seam side down on a broiling pan; secure with toothpick if desired.
  7. Sprinkle with salt and pepper.
  8. Broil, 4 to 5 inches from the heat for 3 minutes.
  9. Turn over and broil another 3 minutes, or until the shrimp are pink and curled and the bacon is crisp.
  10. Squeeze lemon juice over cooked shrimp just before serving.

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