“A recipe from the Everyday With Rachael Ray magazine. I have made it quite often and love it more every time!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon over medium heat for 5 minutes.
  2. Add onion, celery, bell pepper, and garlic.
  3. Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
  4. Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more.
  5. Salt and pepper to taste.
  6. Serve on toasted buns.

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