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Bacon Spinach and Cream Potatoes

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“Fabulous combo of creamed spinach and bacon smashed potatoes.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice potatoes, place in pot and cover with water.
  2. Bring to a boil, add salt to water.
  3. Cook until tender (10-15 min.).
  4. In a small skillet over medium heat, add bacon and brown (7-8 minutes).
  5. Add onions, cook until soft (5 more minutes).
  6. Drain potatoes and return to pot.
  7. Add bacon and onions, and defrosted/drained spinach; mash to combine.
  8. Add cream and EVOO; mash until smooth.
  9. Add salt, pepper, and nutmeg.
  10. Enjoy.

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