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Bacon, Spinach, and Egg Scramble

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“This is my new favorite way to scramble eggs. I don't have the cooking chops to flip an omelet, but I can mix the same ingredients together. It may not be as pretty, but it tastes just as good!”
READY IN:
15mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

  • 1 egg
  • 2 egg whites
  • 1 fresh spinach, chopped
  • 2 slice bacon, sliced
  • 14.79 ml milk
  • 14.79 ml shredded cheddar cheese
  • salt and pepper

Directions

  1. Fry chopped bacon in a non stick skillet.
  2. Beat together egg, egg whites, milk, salt, and pepper.
  3. When bacon is almost done, add chopped spinach and saute until just wilted.
  4. Add egg mixture and scramble.
  5. Top with cheddar cheese.

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