Bacon Spinach Salad
"This is a recipe from the Kraft "Food & Family" booklet. I haven't made it yet (so many recipes I have committed to make from RZ), but it's on my list to make. It has so many of my favorite ingredients and I'm trying to incorporate more salads into our meals. For a light main meal, you can add 2 boneless skinless chicken breasts which have been grilled and then cut into strips."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 5 cups torn baby spinach leaves
- 1 cup sliced fresh mushrooms
- 1⁄2 cup red onion, sliced thin
- 4 slices bacon, crisply cooked, drained and crumbled
- 2 hard-cooked eggs, cut into wedges
- 1⁄2 cup kraft Catalina dressing
directions
- Toss all ingredients except dressing in a large bowl.
- Add dressing; mix lightly and serve immediately.
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Reviews
-
Such a yummy recipe to be so darn easy!
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
