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Bacon Sriracha Avocado Deviled Eggs

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“These spicy deviled eggs are a tasty twist on a classic with the zing of Sriracha, the velvety smoothness of avocado, and the saltiness of bacon. Originally posted on home made interest.”
READY IN:
30mins
SERVES:
24
YIELD:
1 Each
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard boil eggs, then peel and slice in half removing the yolks and placing them in a bowl.
  2. To the yolks add avocado, sriracha, mayo, and lime juice.
  3. Mix all of the ingredients together until they are smooth.
  4. Add salt to taste.
  5. Place yolk mixture in a piping bag and pip into the egg white halves.
  6. Garnish with bacon.
  7. Refidgerate at least an hour before serving.

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