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Bacon Stuffed Cherry Tomatoes

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“365 Snacks, Hor D’Doeuvres and Appetizers BLT without the bread”
READY IN:
30mins
YIELD:
24 bites
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon over medium heat until browned, 5-7 minutes. Drain on paper towels and chop finely.
  2. Using a small serrated knife, cut a thin slice from the bottom of each tomato so they will stand upright.
  3. Scoop out tomato seeds and pulp with a small spoon or grapefruit knife.
  4. Lightly salt tomato cavities and let drain upside down on paper towels for 20 minutes at room temperature.
  5. In a small bowl, combine bacon, scallions and mayonnaise. Stir until well mixed.
  6. Using a small spoon, stuff mixture into tomato cavities, mounding slightly. Refrigerate up to 2 hours before serving.

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