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“I found this recipe in Taste of Home. I love zucchini and this looked really good to me.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 slices bacon, diced
  • 2 small zucchini, cut into 1/4-inch slices
  • 2 small summer squash, cut into 1/4-inch slices
  • 1 medium onion, thinly sliced

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain off fat. Reserve 2 tbsp drippings in pan.
  2. Saute zucchini, yellow squash, and onion for 6-8 minutes or until crisp-tender.
  3. Sprinkle with bacon.

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