Bacon, Sweetcorn, and Sweet Potato Chowder

Name: Bacon, Sweetcorn, and Sweet Potato Chowder
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 230 g ham; 1 teaspoon oil; 1 onion; 300 g sweet potatoes; 300 ml chicken stock; 450 ml milk; 200 g sweetcorn; 1 tablespoon cornflour; 2 tablespoons parsley; bread

Submitted by hectorthebat

"Bacon, Sweetcorn, and Sweet Potato Chowder"

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Ready In:: 28mins
Ingredients:: 10
Serves:: 4

ingredients

230 g ham
1 teaspoon oil
1 onion
300 g sweet potatoes
300 ml chicken stock
450 ml milk
200 g sweetcorn
1 tablespoon cornflour
2 tablespoons parsley
bread

directions

Trim any excess fat from the gammon. Cut it into cubes. Heat 1tsp oil in a large pan and fry the gammon until just cooked. Remove with a slotted spoon and set aside.
Heat the rest of the oil in the pan and cook the onion until soft and golden. Add the sweet potatoes and stir for 2-3 minutes. Pour in the stock.
Simmer, covered, for 5 minutes. Add the milk and cook, uncovered, for 4-5 minutes until the sweet potatoes are tender.
Stir in the sweetcorn and gammon, bring back to the boil and simmer for 5 minutes. Season with black pepper.
Mix the cornflour with 2tbsp water and stir inches Simmer for 2 minutes. Add half the parsley. Serve with bread, sprinkled with the rest of the parsley.