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Bacon Swiss Bread

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“I made this bread tonight - from The Taste of Home Cookbook. Delicious and easy!”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread into 1-inch thick slices, leaving slices attached at bottom.
  2. In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
  3. Cut each cheese slice diagonally into four triangles; place between the slices of bread.
  4. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
  5. Place the loaf on a double thickness of heavy-duty foil.
  6. Bake at 400 degrees for 20-25 minutes or until bacon is crisp.

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