Bacon & Swiss Cheese Biscuits

“Very, very easy. This is a great appetizer! 8)”
READY IN:
35mins
YIELD:
40 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In bowl, combine the bacon, cheese, tomato, onion, mayonnaise and basil.
  3. Cut each biscuit in half.
  4. Place halves into greased miniature muffin cups, pressing carefully to fit the cups.
  5. Place 1 tablespoon of filling into each cup.
  6. Bake 20-25 minutes.

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