Bacon Swiss Dip
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 8 ounces cream cheese
- 1 cup mayonnaise
- 8 ounces shredded swiss cheese
- 1⁄4 cup chopped green onion
- 4 ounces Ritz crackers
- 2 ounces crumbled bacon
directions
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Blend cream cheese Mayo and Swiss cheese till well blended.
- fold in green onions.
- Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
- bake till hot and bubbly.
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RECIPE SUBMITTED BY
Douglas Gove
state university, arkansas
Ive been cooking for about 20 years and I am always experimenting.At present I am cooking at Arkansas State University and keeping the students happy