Bacon Swiss Dip

Name: Bacon Swiss Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces cream cheese; 1 cup mayonnaise; 8 ounces shredded swiss cheese; 1/4 cup chopped green onion; 4 ounces Ritz crackers; 2 ounces crumbled bacon

Submitted by Douglas Gove

"An excellent hot dip to enjoy with pita points or tortillas"

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Ready In:: 25mins
Ingredients:: 6
Serves:: 4

ingredients

8 ounces cream cheese
1 cup mayonnaise
8 ounces shredded swiss cheese
¹⁄₄ cup chopped green onion
4 ounces Ritz crackers
2 ounces crumbled bacon

directions

Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Blend cream cheese Mayo and Swiss cheese till well blended.
fold in green onions.
Place mixture in prepared baking dish; crumble Ritz crackers and Bacon together and sprinkle lightly on top of the dip.
bake till hot and bubbly.