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Bacon Swiss Squares

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“This is a delicious breakfast casserole that's also great for dinner. Comes from Quick Cooking cookbook.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon on stovetop or microwave; crumble.
  2. Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
  3. Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
  4. Spread dough evenly into bottom of dish and slighty up the sides.
  5. Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
  6. In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
  7. Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.

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