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Bacon, Thyme and Gruyere Mini Quiches

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“An unusual combination of sweet and savory that can be served as mini quiche appetizers or as a full pie main dish breakfast or brunch.”
READY IN:
32mins
YIELD:
18-22 Mini Quiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
  2. Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
  3. Combine the rest of the ingredients except the turkey bacon.
  4. Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
  5. Sprinkle turkey bacon over the tops of each quiche.
  6. Bake at 375° for 15-20 minutes or until knife inserted in center comes out clean.
  7. ***To bake a full pie: Cover with foil and bake at 375° for 50-60 minutes or until knife inserted in center comes out clean.

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