“Rachael Ray”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a nonstick skillet over med. heat, cook bacon until crisp; drain on a paper towel lined plate. Do not clean skillet. Cut bread on the diagonal into 4 1 inch thick slices. Place bread in skillet and cook until golden on bottom 1-2 minutes. Flip and top each slice with 2 pieces bacon and a handful of cheese. Cover until cheese melts, about 1 minutes.

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