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“It's true, everything is better then bacon! If you like sweet and savory combos, this is the cookie for you.”
READY IN:
20mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 Degrees.
  2. Place bacon on a foil lined cookie sheet and bake for 10-15 minutes or until crisp. When bacon is done place it on a plate and cover with a paper towel, let cool.
  3. In a medium bowl sift together flour, baking soda and salt, set aside.
  4. Mix butter, sugar, brown sugar, sour cream, and vanilla together until well blended.
  5. Add eggs one at a time.
  6. Slowly add dry ingredients.
  7. Chop bacon into small pieces and add to the cookie dough.
  8. Place a rounded teaspoon of cookie dough on an ungreased cookie sheet.
  9. Bake for approximately 10-12 min until edges of the cookie are golden brown.
  10. Remove from oven and cool on cookie sheet for 1 minute.
  11. Transfer to a wire rack to finish cooling.
  12. Enjoy!

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