“Frittatas aren't just for breakfast! They make a great lunch or midnight snack too! I squeeze the tomatoes with a few paper towels to get the juice out. Feel free to add more or less of the toppings, to suit your families tastes.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl mix egg product, garlic-and-herb seasoning and salt, if using; set aside.
  2. In 10 ounce non-stick, oven-proof skillet, heat oil over medium heat.
  3. Add onions; cook and stir one minute.
  4. Reduce heat to medium-low.
  5. Pour in egg mixture. Cook 6 to 9 minutes, gently lifting edges of cooked portions with spatula so that un-cooked egg mixture can flow to bottom of skillet, until set.
  6. Set oven control to broil. Top frittata with tomatoes, cheese and bacon.
  7. Broil with top 4 inches from heat 1-2 minutes or until cheese is melted.
  8. Top each serving with sour cream.
  9. Times are approximate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: