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Bacon Tomato Casserole

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“This is a good casserole that can either be served as a main dish or as a side dish. This recipe was given to me by a friend.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain.
  2. In a large skillet, cook bacon over medium heat until crisp.
  3. Remove to paper towels to drain, reserving 2 tablespoons drippings.
  4. In the drippings, saute green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes.
  5. Stir in tomatoes.
  6. Bring to a boil.
  7. Reduce heat; simmer, uncovered, for 10 minutes.
  8. Stir in the noodles.
  9. Add half of the bacon.
  10. Transfer to a greased 2-qt. baking dish.
  11. Top with cheese and remaining bacon.
  12. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

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