Bacon Tomato Macaroni Cheese

"This is a quick tasty Sunday evening meal. My grandchildren love it. It uses a tin of tomato soup. I use Big Red Tomato Soup - it is a must...others do not work (well, not for me)."
 
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Ready In:
30mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Cook macaroni in boiling salted water until tender (approx. 10 minutes), drain.
  • Add butter and saute bacon, onion and green capsicum for few minutes or until the bacon is cooked.
  • Add flour, stir for a minute then add the soup and milk/water, stirring until mixture boils and thickens.
  • Add 3/4 of the cheese and stir until it melts.
  • Season to taste.
  • Combine with the macaroni and pour into a buttered casserole dish.
  • Top with remaining cheese and bake in a moderate oven about 20 minutes or until heated through.

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RECIPE SUBMITTED BY

I live in Adelaide which is the capital city of South Australia. It is situated between a range of hills and Gulf St Vincent. My husband and I moved to our present house to be nearer our adult children and their children. I have a catholic taste in food, but my favourite is Thai. Now that I am getting on in years, I have been making use of my slow cooker, so am really into that now.
 
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