Bacon Tomato Rotini

“This is a yummy warm comfort food...a new "twist" on mac and cheese :) The bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Rotini according to package directions and drain.
  2. In a large saucepan, melt butter and stir in flour, salt and pepper.
  3. Blend in milk, stirring constantly over low heat, until thickened and bubbly.
  4. Stir in cheese, parsley, bacon, tomato and rotini.
  5. Toss to coat evenly and heat through.
  6. Serve immediately.

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