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Bacon-Tomato Salad

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“Main dish Salad -- Cooking Light -- August/September 2002”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Place bacon on rimmed baking sheet, bake 25 to 30 minutes or until crisp. When done, put on paper towels to drain. Cool and crumble coarsely.
  3. Heat 2 tablespoons of oil in small skillet over medium-high heat until hot. Add bread slices and fry 3 to 4 minutes or until light golden brown, turning once. Put on paper towels to drain. Cool and break slices into into 4 to 5 pieces.
  4. IN large bowl, stir togeather remaining 1 tablespoon oil, mayonnaise and 1/2 teasppon of pepper. Add lettuce and toss to coat. Arrange lettuce on serving platter. Scatter bread over lettuce and top with tomatoes, sprinkle remaining 1/2 teaspoon pepper and crmbled bacon. Garnish wish basil.

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