Bacon Tomato Sandwich With Cheddar

“This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. heat oven to 375*F.
  2. fry or microwave bacon until crispy.
  3. place split onion buns on cookie sheet.
  4. in small bowl stir together mayonnaise and mustard.
  5. to assemble each sandwich, spread about 1 tablespoon of mayo mixture on each bun half.
  6. top bottom half of bun with 1 tomato slice, 3 onion rings and 3 cucmber slices.
  7. crisscross 2 slices Cheddar cheese over bacon.
  8. bake for 3 to 5 minutes or until cheese is melted.
  9. top with remaining bun.

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