Bacon & Tomato Spaghetti

Name: Bacon & Tomato Spaghetti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces uncooked spaghetti; 1/2 lb thick-sliced bacon, chopped; 2 cups cherry tomatoes, halved; 3 cups fresh Baby Spinach; 1/4 cup balsamic vinaigrette; 1/2 teaspoon salt; 1/4 teaspoon pepper; grated parmesan cheese

Submitted by Pinay0618

"One of my favorite summertime pasta dinners. Recipe is from the Taste of Home test kitchen."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

8 ounces uncooked spaghetti
¹⁄₂ lb thick-sliced bacon, chopped
2 cups cherry tomatoes, halved
3 cups fresh Baby Spinach
¹⁄₄ cup balsamic vinaigrette
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
grated parmesan cheese

directions

Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Sauté tomatoes in drippings until tender. Drain spaghetti; stir into skillet. Add the spinach, bacon, vinaigrette, salt and pepper; heat through. Sprinkle with cheese.