Bacon-Tomato Spinach Salad
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 slices bacon, diced
- 1⁄3 cup Catalina dressing
- 1⁄2 teaspoon prepared mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 6 cups torn spinach
- 2 medium tomatoes, cut into wedges
- 1⁄2 cup diced provolone cheese
directions
- In lg skillet, cook bacon until crisp, spoon onto paper towels.
- Reserve 2 T of the bacon drippings in the skillet.
- To drippings, add salad dressing, mustard, salt and pepper.
- Cook and stir on low until heated through.
- In lg bowl, combine spinach, tomatoes, and cheese.
- Drizzle warm dressing over the spinach.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!