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Bacon Topped Meatloaf

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“My family loves meatloaf, this one in particular!”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the first eight ingredients.
  2. Crumble beef over mixture and mix well.
  3. Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
  4. Top with bacon.
  5. Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
  6. Drain, let stand for 10 minutes before cutting.

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