Bacon-Topped Turkey Medallions

"From a cooking club magazine..."
 
Download
photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:
30mins
Ingredients:
10
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
  • Sprinkle turkey with salt and pepper.
  • Increase heat to medium-high; heat drippings in skillet until hot.
  • Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
  • Remove turkey, cover loosely with foil.
  • Add shallots to skillet; cook and stir 1 minute.
  • Add apple juice stirring to scrape up any browned bits from bottom of the pan.
  • Boil 3-4 minutes or until reduced by half.
  • Whisk in syrup, lemon juice and mustard.
  • Boil 2 minutes or until slightly thickened.
  • Stir in bacon and chives; spoon over turkey.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We loved this thanks AZPARZYCH (just wished there was more of it to eat wiith our vegies lol). The only change I made was to use white wine rather than apple juice which is something I'd never use if I bought it just for this recipe. The wine worked just fine as I'm sure chicken stock probably would have too. The finished sauce went so well with turkey.
     
  2. I can only give this 3 stars 'cause I think it's missing some ingredients. Line 9 says to whisk in syrup (is that the reduction?) and where is the lemon juice in the ingredients list? Did I miss something? Therefore I improvised and got a meal on the table. I liked the flavors and the concept works. Just need additional details!
     
Advertisement

RECIPE SUBMITTED BY

<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! &nbsp;I also have&nbsp;two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also&nbsp;married to my best friend, Jeff and have been since April 2005.&nbsp; I love cooking, hate cleaning and will do whatever I can to get out of it!&nbsp;&nbsp;I&nbsp;love grilling and baking.&nbsp;&nbsp;I do most of the grilling at my house, and bake for almost a week straight at Christmas time!&nbsp; I can make or will attempt just about anything,&nbsp;though I rarely make&nbsp;brownies, my husband's are the best!&nbsp; Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p> <p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites.&nbsp; I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day!&nbsp; Over the past couple years with zaar, I have found tons of new recipes&nbsp;my family&nbsp;normally wouldn&rsquo;t eat&nbsp;but have been happily surprised with new favorites.</strong></span></p> <p><span><strong>I&nbsp;love to join in&nbsp;all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p> <p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes.&nbsp; Most of all though&nbsp;are my kids; being home all day with them is fun and challenging, but I wouldn&rsquo;t trade it for any salary!!</strong></span></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes