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Bacon-Topped Turkey Medallions

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“From a cooking club magazine...”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
  2. Sprinkle turkey with salt and pepper.
  3. Increase heat to medium-high; heat drippings in skillet until hot.
  4. Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
  5. Remove turkey, cover loosely with foil.
  6. Add shallots to skillet; cook and stir 1 minute.
  7. Add apple juice stirring to scrape up any browned bits from bottom of the pan.
  8. Boil 3-4 minutes or until reduced by half.
  9. Whisk in syrup, lemon juice and mustard.
  10. Boil 2 minutes or until slightly thickened.
  11. Stir in bacon and chives; spoon over turkey.

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