Bacon Turkey Burger With Avocado Dressing-Rachael Ray
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“Periodically I buy her magazine and this recipe was in the burger issue. I did modify it a bit to suit preferences. If you prefer a more chunky texture for the dressing, you can just mix it by hand.”
Bacon Turkey Burger With Avocado Dressing-Rachael Ray
1 recipe photo
READY IN:30mins |
|
YIELD:4 burgers |
UNITS:US |
Ingredients Nutrition
- 1 lb ground turkey
- 1 small onion, grated
- 1 tablespoon poultry seasoning
- 6 slices chopped bacon, cooked crisp, drained
- salt and pepper, to taste
- 1 avocado
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 garlic clove, minced
- 1 tablespoon lime juice
- 1⁄4 cup sour cream
- salt and pepper, to taste
- 2 tomatoes, sliced
- 4 -8 bib lettuce leaves
- 4 buns, of choice slightly toasted
Directions
- Heat grill or other cooking vessel of choice.
- In medium sized bowl, mix together.
- first 5 ingredients.
- Form into 4 patties.
- In food processor, place next 8 ingredients.
- and blend until smooth.
- Cook patties until desired doneness.
- Place one patty on each bun half, top with dressing.
- then tomato and lettuce.
- Add bun top.
- Serve.
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Bacon Turkey Burger With Avocado Dressing-Rachael Ray