Bacon Vegie Pear Rasperry Cream Flat Bread Sandwich #RSC
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 8 slice hickory smoked bacon, thick cut slices, cut in half
- 113.39 g cream cheese
- 118.29 ml raspberry preserves
- 14.79 ml brown sugar
- 14.79 ml honey
- 2 fresh firm pears, peeled, cored, thin sliced
- 9.85 ml lemon juice
- 9.85 ml olive oil
- 8 slice sweet red peppers (long strips)
- 4 slice dill pickles, crunchy long slices, stackers
- 9.85 ml margarine
- 8 flat bread
- Reynolds Wrap Foil
directions
- Fry bacon slices until slightly crisp. drain.
- Add olive oil to saute pan, cook red pepper strips,tender crisp,set aside.
- Blend cream cheese, rasberry preserves,brown sugar,honey with mixer.
- Toss pear slices with lemon juice. Drain.
- Place in saute pan and cook until slightly soft and translucent.
- Preheat oven 400*.
- Add pears to cheese mixture. Mash with a fork and mix.
- Brush tops of flat breads with margarine.
- Lay 4 brushed tops down on foil.
-
Layer the following on each flat bread:
- 1 tblsp cream cheese spread.
- 2 half strips bacon.
- 2 strips red sweet pepper.
- 1 tblsp cream cheese spread.
- 2 half strips bacon.
- 1 crunchy dill slice.
- Top with flat bread, brushed top up.
- Wrap tightly in foil.
- Bake 20 minutes.
- Let set a few minutes before opening and serving.
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RECIPE SUBMITTED BY
<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>