STREAMING NOW: The Layover

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“From the Charlotte cookbook 1969”
READY IN:
1hr 25mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

  • 10 slices bread
  • 15 slices bacon
  • 10 12 ounces cream of mushroom soup, can
  • 33 wooden toothpicks

Directions

  1. take crust off bread. cut into 3 strips.
  2. generously spread undiluted soup on each strip ( it will not take whole can).
  3. cut bacon in half, place half a strip of bacon under each bread strip, soup side away from bacon.
  4. wrap up bacon side out, soup side inches secure with toothpicks.
  5. place the wraps on a cookie sheet.
  6. bake at 300 for one hour. can be made a day ahead.

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