Bacon Wrapped Alaska Scallops
"This is from Great Alaska Seafood, Made these last night and they are great!"
- Ready In:
- 55mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 10 colossal dry scallops, cut in half
- 10 slices bacon, cut in half
- 2 tablespoons dark brown sugar
- 2 teaspoons minced fresh ginger
- 1⁄3 cup soy sauce
directions
- Mix sugar, ginger, soy sauce.
- Put scallops in soy mixture and marinate 20 minutes or longer if you like.
- Wrap each scallop with bacon slice and secure with toothpick.
- Sear scallop/bacon on med-hot bar-b-que until bacon is well done, or broil in your oven 15 minutes brushing scallops with leftover marinade during cooking.
- Prep time includes marinating time.
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Reviews
-
I LOVED this recipe, but my husband said that he couldn't taste the scallops for the bacon. I will definitely make it again and he can just take the bacon off before he eats them.
RECIPE SUBMITTED BY
Vicki in Kansas Bro
Sedgwick, 55
I live in a small town in Ks. outside of Wichita. My husband and I have a good size garden, love to go camping and fishing.
<br> I do a lot of canning and cooking always looking for a new recipe to play with. I also have 5 grandchildren, crochet and make southwestern jewelry.
<br> New update 9-22-09. Oldest Grandson in the Navy so proud of him.
