Bacon Wrapped Apricots and Dipping Sauce
"At parties I love to serve those little bacon wrapped water chestnuts. I thought it would be fun to 'wrap' other things so I came up with these. Let me know if you have any other favorites you like to 'wrap up'!"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
-
BACON WRAPPED APRICOTS
- 12 slices bacon
- 24 dried apricots
-
DIPPING SAUCE
- 3⁄4 cup soy sauce
- 1⁄4 cup brown sugar
- 1 teaspoon ground ginger
directions
-
BACON WRAPPED APRICOTS:
- Partially cook bacon.
- Cut strips in half.
- Wrap around an apricot and secure with a toothpick.
- Bake at 350 degrees for 20 minutes or until bacon is crisp.
-
DIPPING SAUCE:
- Mix together soy sauce, brown sugar and ginger.
- Put in a small bowl to dip apricots when serving.
-
VARIATIONS:
- Bacon wrapped green olives- Bake as above.
- Bacon and peanut butter wraps- spread peanut butter on bacon slices, roll up, spear with a toothpick and broil until crisp.
- Use your imagination!
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
