Bacon Wrapped Artichokes

“Incredibly simple, melt-in-your-mouth appetizer. God bless Sandra Lee for making cooking easy!”
READY IN:
20mins
SERVES:
4
YIELD:
18 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut your bacon strips in half. Wrap a half slice of bacon around each quarter of an artichoke. Spear with a toothpick to hold it together.
  2. Place in a foil-lined jelly roll pan. Drizzle a little of the extra artichoke oil on top.
  3. Bake at 425 for 12-15 minutes (until bacon is crisp).
  4. Put on a plate and serve.

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