“Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Baked Bacon (Oven Fried Bacon) to avoid over cooking asparagus.”
READY IN:
25mins
YIELD:
16-20 spears
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and trim asparagus spears.
  2. Cut bacon strips in half crosswise.
  3. Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
  4. Lay on a cookie sheet with sides.
  5. Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
  6. Serve warm or at room temperature.
  7. **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

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