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Bacon Wrapped Asparagus

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“Very stylish appetizer for entertaining!”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the asparagus, flatten the bacon slices with the back of a knife. Wrap a bacon slice around each asparagus spear.
  2. Heat an oiled griddle pan until it is very hot.
  3. Place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. Cook until grilled on both sides.
  4. To make the dressing, crumble the roquefort into a mixing bowl.
  5. Whisk in all the other ingredients to a smooth dressing.
  6. Drizzle over the griddled asparagus and serve.

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