“These are a quick and easy meal great for anytime of the day. You'll need 4, 1 and 1/4 cup oven-safe ramekins.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 F (225 C). Heat large skillet over medium heat, add bacon; cook intil lightly browned, but not crisp. Remove bacon, let drain on paper towels.
  2. Lightly butter 4, 1 & 1/4 cup ramekins. Line the inside of each ramekin with 2 pieces of bacon, forming a cricle. Place an additional piece of bacon in the bottom, cutting to fit.
  3. Equally divide tomatoes and green onions among the 4 ramekins. Crack 2 eggs in each cup, season with salt, pepper and oregano. Combine cheeses and divide equally among cups.
  4. Place ramekins on a rimmed baking sheet and place in oven for about 20 minutes, or until eggs are set.
  5. Run a sharp knife arounf the edge of the cups; tilt cups and slide bacon and eggs onto plates and serve.

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