Bacon-Wrapped Baked Eggs
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 12 slices bacon, thick cut
- 2 tablespoons butter
- 2 tomatoes, seeded and diced
- 4 green onions, thinly sliced
- 1⁄4 cup white cheddar cheese, grated
- 1⁄4 cup monterey jack cheese, grated
- 8 large eggs
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Preheat oven to 425 F (225 C). Heat large skillet over medium heat, add bacon; cook intil lightly browned, but not crisp. Remove bacon, let drain on paper towels.
- Lightly butter 4, 1 & 1/4 cup ramekins. Line the inside of each ramekin with 2 pieces of bacon, forming a cricle. Place an additional piece of bacon in the bottom, cutting to fit.
- Equally divide tomatoes and green onions among the 4 ramekins. Crack 2 eggs in each cup, season with salt, pepper and oregano. Combine cheeses and divide equally among cups.
- Place ramekins on a rimmed baking sheet and place in oven for about 20 minutes, or until eggs are set.
- Run a sharp knife arounf the edge of the cups; tilt cups and slide bacon and eggs onto plates and serve.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom of 2 daughters, aged 4 and 4 months.</p>