Bacon-Wrapped Baked Eggs

Name: Bacon-Wrapped Baked Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 12 slices bacon, thick cut; 2 tablespoons butter; 2 tomatoes, seeded and diced; 4 green onions, thinly sliced; 1/4 cup white cheddar cheese, grated; 1/4 cup monterey jack cheese, grated; 8 large eggs; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper

Submitted by Chef Shantal

"These are a quick and easy meal great for anytime of the day. You'll need 4, 1 and 1/4 cup oven-safe ramekins."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

12 slices bacon, thick cut
2 tablespoons butter
2 tomatoes, seeded and diced
4 green onions, thinly sliced
¹⁄₄ cup white cheddar cheese, grated
¹⁄₄ cup monterey jack cheese, grated
8 large eggs
1 teaspoon dried oregano
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper

directions

Preheat oven to 425 F (225 C). Heat large skillet over medium heat, add bacon; cook intil lightly browned, but not crisp. Remove bacon, let drain on paper towels.
Lightly butter 4, 1 & 1/4 cup ramekins. Line the inside of each ramekin with 2 pieces of bacon, forming a cricle. Place an additional piece of bacon in the bottom, cutting to fit.
Equally divide tomatoes and green onions among the 4 ramekins. Crack 2 eggs in each cup, season with salt, pepper and oregano. Combine cheeses and divide equally among cups.
Place ramekins on a rimmed baking sheet and place in oven for about 20 minutes, or until eggs are set.
Run a sharp knife arounf the edge of the cups; tilt cups and slide bacon and eggs onto plates and serve.