Bacon-Wrapped Barbecued Shrimp
- Ready In:
- 19mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1 1⁄2 cups jack daniel's barbecue sauce, Spicy Original Recipe
- 1 tablespoon garlic powder
- 2 tablespoons lemon juice
- 1 lb peeled and deveined shrimp
- 1⁄2 lb pepper bacon (or preferred bacon)
directions
- Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Jack Daniel’s® Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later).
- Dip shrimp into half of sauce to thoroughly coat. Wrap each piece of shrimp with ½ piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio