“An easy variation of my grilled shrimp.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. mix vinegar & oil dressing with brandy, add shrimp. Marinated at least 2 hours.
  2. Wrap each shrimp in 1/2 piece of bacon and secure with pick.
  3. Place under a preheated broiler for 10 - 15 minutes or until bacon is crispy. Turn 1/2 way through cooking.

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